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And I couldn’t believe it when ‘M’ enthusiastically tucked in and said how good it was. The flavour was incredible! It’s by far the best chocolate ice cream I’ve ever tasted, and Lil’ L said that it was easily as good as the quality ice cream he’s eaten in Italy. Now I have my eye set on her Cashew Cookie Dough Chip, because YES PLEASE! Sarah from The Sugar Hit I picked one of the most basic, because I think that’s the true test of any ice cream recipe. Rika from Vegan MiamĪimee’s book is totally gorgeous, and full of different recipes. I’ve had coconut milk ice cream products before, but I find her homemade ice cream recipes more delicious than the ones I’d tried (i.e., Coconut Bliss). If you like unique and bizarre flavors, Aimée has it all. This cookbook is perfect for people with food allergies or sensitivities (which makes it so versatile), anyone who loves coconut milk and just about everyone who loves frozen desserts and ice cream. Including chai tea, lemon green tea, fresh basil & mint, earl grey and more Including chamomile & vanilla, elderflower & lemon, rose raspberry ripple and more Including Irish cream, pina colada, rum & raisin, mojito, apple cider and more Including lemon poppy seed, pumpkin pie, apple pie, red velvet, christmas pudding and more

Including ginger, wasabi, Mayan chocolate, sweet curry, Chinese five-spice and more Including peanut butter chocolate swirl, pistachio, chocolate hazelnut, maple walnut and more Including strawberry, peaches & cream, mango & passionfruit, date and more This meal is good with cornbread.Including vanilla, cookie dough, chocolate, mint chocolate chip, salted caramel and more Jim and I both like cabbage, so we were happy. They didn’t complain, they just picked out what they didn’t want. My kids all ate this, but they did not eat the cabbage. Once the cabbage is wilted and the potatoes are tender, stir in the vinegar and serve. Let it cook and wilt for a few minutes, stirring a couple of times. Put the cabbage in the skillet and cover. Add in the onions and potatoes and cook until the potatoes are nearly done, but not quite.

3-4 potatoes (I used 5 small ones to finish up a bag that need to be used)īrown the meat in a skillet.

1 package smoked sausage (I used turkey).

I used smoked sausage, but you could use another meat. The ingredients are simple – cabbage, onions, potatoes and meat. Some people say the name comes from the sound that it makes while cooking.

I found this recipe in the Whole Foods for the Whole Family cookbook. Bubble and Squeak is a traditional English dish.